A. It depends on whether you open a Year-Round location (we recommend at least 1,500 SF) or, if you open a Seasonal restaurant location, then it may be as small as 500 SF. In either option the restaurant could be up to 2,000 SF. In addition to the size, we recommend a site with heavy walk by or drive by traffic. We have specific site criteria which will help you evaluate real estate that would be a good fit for your Crunchik’n location.

We will be able to share our Financial Performance Representation, called an Item 19, in our Franchise Disclosure Document which highlights affiliate performance and history. This can be a useful tool to help you evaluate the revenue potential for your Crunchik’n business.

Currently, the range of investment is from $141,000 to $771,100 which includes the $40,000 initial franchise fee. Other estimated costs include 3rd party professional advisory fees, insurance and 3-months of working capital.

INVESTMENT TABLE

A. Yes, we want our owners to be actively involved. Some may hire a general manager to oversee day to day operations, while owners focus on marketing, business development and management.

Typically between 2 and 6 employees per shift depending time of day and volume week.

A. You should be able to open in as few as 6 to 9 months, it depends on how quickly you complete pre-opening steps and training.

No. We believe some owners will have a background in restaurant management, but we have set up operations and procedures to make it as simple as possible to learn the business.