1. Everything is made to order, limiting waste and retaining higher margins..

2. Growing demand for fried chicken restaurants in franchising plus our unique Korean recipes stand out.

3. Founders have a long experience in restaurant operations

4. We have “reinvented” the back of house kitchen experience and processes for efficiency

5. Long-standing employees love the brand & stay with us because of our commitment, core values and brand culture

6. Startup with confidence knowing the low and high investment details along with our performance history (Item 19) which is available in our Franchise Disclosure Document (FDD).

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